In addition to the tropical climate found here, the Mekong Delta gives the area unique landscapes, particularly charming characteristics, and a special floating lifestyle of the people. Pay a visit to the Mekong Delta in Vietnam and it’ll be a unique experience.
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Try the Legendary Bun Bo Hue! Hue beef noodle soup (Recipe Included)
Stay tuned and get ready to explore the best soup in the world, from its origin, cooking process to its authentic eating guide, location and recipe!
Read moreBanh Khot : The Tastiest Street Food in Saigon
While breaking with tradition and creating new flavors has become the norm in Saigon, these dishes don’t always stand up to the test of …
Read moreThe Best Pho in Saigon
Pho is symbolic of the culinary tradition of Vietnam. Its popularity has even resulted in its addition to the Oxford dictionary. Once you visit …
Read moreBanh Cuon – Vietnamese Steamed Rice Rolls (All You Need To Know)
Vietnam has an endless list of dishes that can be eaten for breakfast but this is one of our absolute favorites! Simple, healthy and delicious, banh cuon is a must try when in Vietnam.
Read moreCafes to Get Some Work Done, District 7
District 7 is a new residential quarter of Ho Chi Minh city, so the area is very tranquil, which is perfect for living and working. Many Vietnamese and foreigners, especially people coming from Korea, choose District 7 to stay and work.
Read moreEating Fetal Duck Egg in Ho Chi Minh City (Balut)
Let’s discover one of the Top 10 weirdest (but freaking yummy) foods from around the world right here in Ho Chi Minh city: trứng vịt lộn aka fully formed duck egg, and even more ;)
Read moreVietnamese Rice Paper Snacks
If you are a fan of Vietnamese food, you must have heard of rice paper! What is it made of? Why is it a popular ingredient in many Vietnamese dishes? Which are the most favorite rice paper snacks and where can I find them? Here are your answers!
Read moreGoi Cuon (Vietnamese Spring Rolls) | Saigon Street Food
On this episode of Christina’s “Street Feast” series, Onetrip team member Tran rolls out with the freshest Vietnamese spring rolls (nem cuon) in Saigon.
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